Only £24.95 including an arrival drink, three course meal, disco, room hire & VAT.
Starters
Roasted pepper soup, chive crème fraiche
Chicken and leek terrine, pesto dressing
Portobello mushroom baked with a herb
crust
Mains
Free range chicken breast wrapped in parma ham,
dauphinoise potatoes,
Dill marinated salmon fillet, new potatoes,
lemon hollandaise
Asparagus and pea risotto, truffle oil, rocket
leaves
Desserts
Chocolate and orange pot
English cheese plate, grapes and chutney
Individual lemon cheesecake, cookie crumble base
Call David on 01865 749988 or email us