A Taste of Oxfordshire

October 2015

Slow cooked rolled shoulder of pork stuffed with a sage & onion stuffing, roasted root vegetables, ‘Dauphine’ potatoes & caramelised apple & stock jus 

Venison faggots with cranberry, mash potato, stir fried sprouts & chestnuts, port & shallot gravy

Surf & Turf - marinated Pork cutlet (in lemon & fennel) with garlic tiger prawns. string chips, baby spinach salad & devilled butter

Fillet of salmon, orange & caper butter sauce, crushed celeriac & battered purple sprouting broccoli

Hawkwell Burger (made with locally farmed beef), beef tomato, onion, relish & chips (or add sweet cured bacon & cheese)

Rib eye steak with café de Paris butter, onion rings, fat chips, tomato & mushrooms

Sample dishes/menu

If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.

Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.

Our head Chef, Alex Turner and his team serve the best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table in advance is advised but not essential. 


Lazy Sunday

Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).

*Subject to availability 
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