A Taste of Oxfordshire

August 2015

Mignons of pork with a white wine, chestnut mushroom & paprika cream, baby spinach & wild rice

Rolled slow cooked shoulder of lamb in red wine & rosemary with ratatouille & Boulangère potatoes

Basil pancakes filled with creamed leeks & artichoke hearts with roasted peppers, vegetarian goat’s cheese, raw tomato sauce & green salad

Roasted Cajun style monkfish with guacamole & sweet potato chips

Hawkwell Burger (made with locally farmed beef), beef tomato, onion, gherkin relish & chips (or add sweet cured bacon & cheese)

Rib eye steak with café de Paris butter, onion rings, fat chips, tomato & mushrooms

Sample dishes/menu

If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.

Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.

Our head Chef, Alex Turner and his team serve the best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table in advance is advised but not essential. 


Lazy Sunday

Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).

*Subject to availability 
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