A Taste of Oxfordshire
Slow cooked rolled shoulder of pork stuffed with a sage & onion
stuffing, roasted root vegetables, ‘Dauphine’ potatoes & caramelised
apple & stock jus
with cranberry, mash
potato, stir fried sprouts & chestnuts, port & shallot gravy
Surf & Turf -
marinated Pork cutlet (in lemon & fennel) with garlic tiger prawns. string chips, baby spinach salad & devilled butter
Fillet of salmon, orange & caper butter
sauce, crushed celeriac & battered purple sprouting
Hawkwell Burger (made with locally farmed beef), beef tomato, onion, relish & chips (or add sweet cured bacon & cheese)
Rib eye steak with café de Paris butter, onion rings, fat chips, tomato & mushrooms
If your mouth isn't watering, then it will be as soon as you arrive. We serve contemporary, modern British cuisine in a relaxed atmosphere.
Retire afterwards to our terrace lounge overlooking the gardens, the terrace room is a perfect place to start and finish an evening of good food, great service and wonderful company.
Our head Chef, Alex Turner and his team serve the
best of modern cuisine – light and fresh in summer, rich and robust in winter. Booking your table
in advance is advised but not essential.
Guests staying to enjoy a delicious Sunday Lunch are welcome to a late check-out in the afternoon (3pm*).
*Subject to availability
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