A’ La Carte Menu served daily 6pm till 9.45pm
STARTERS
Red onion and goats cheese tart, pesto dressing £5.95
Ham hock terrine, apple and mustard
compote, toasted brioche £5.50
Tempura king prawns, coriander & chilli
dipping sauce £6.50
Zucchini and parmesan pancakes, with two dips, creamy
basil & spiced tomato £5.95
Can
be chosen as a main course £9.95 served with salad
Cream of broccoli and blue cheese
soup £4.95
Local smoked trout, new potato and chive
salad £5.50
MAINS
Confit of Duck Leg, thyme mash, braised red
cabbage, redcurrant jus £13.50
Free range chicken breast baked with lemon and
rosemary, fresh basil & tomato sauce, chorizo potato cake, buttered spinach
£12.50
Sea bream fillet, butter baby spinach,
roasted red peppers, sea salt roasted new potatoes £14.50
Oxfordshire Rib eye steak, flat mushroom & vine
tomato garnish, thick cut chips, “cafe de Paris” butter £18.95
Spicy pork and beef meatballs, fresh tomato sauce,
spaghetti £10.95
Portabello mushroom, red pepper and
herb bake, oregano and garlic crust, served with salad £9.95
Linguine with smoked salmon, fresh basil, pine nuts
cream and baby spinach sauce £9.95
Side orders
Fresh vegetables, mash, Thick cut chips, Tomato & red onion salad,
Minted new potatoes, Dressed salad, Garlic focaccia,
all £2.50
DESSERTS £5.25
Dark chocolate and bailey`s tart, orange and mint syrup
Lemon cheesecake with kirsch soaked black
cherries
Vanilla panna cotta, spiced fruit compote
Hot Apple Strudel, with spiced plum ice
cream
British cheeses – Oxford blue, Somerset
brie, Godsell cheddar, grapes £6.25
Daily specials available, please ask.
All of our food is freshly prepared, if you would like something cooked
differently, or have any food allergies, please ask and we will do our best to
accommodate you. Should you wish for something more simply cooked, our bar menu
is also available.
