A' LA CARTE MENU 

STARTERS

Nettle Soup

chorizo & poached egg

Feta, red pepper & aubergine samosa

carrot, poppy seed & coriander salad

Smoked Chicken & pork “dim sum”

pickled cucumber & ginger, soy sauce

Smoked halibut & plum tomato bruschetta

with salsa verde dressing

Dorset red “Welsh rarebit”

made with spring onions & walnut bread

SALADS & PLATTERS

to share or as a main course

Chicken & bacon Caesar salad – corn fed chicken, sweet cured bacon, croutons, free range egg

small £6.75 large £12.50

Iffley Blue Fish platter – shell on prawns, smoked halibut bruschetta, crab & chilli sticky rice balls, cod goujons, dill tartare

Mediterranean platter – hoummus, aubergine & feta samosa, olives & marinated mushrooms, toasted flatbread

Scallop, asparagus & Jersey royals salad – Scalloway scallops, Wye valley asparagus & Jersey new potatoes with a mild roasted garlic & lemon dressing

MAIN COURSES

Free range Suffolk pork cutlet

smoked bacon hash brown, morel mushroom sauce, buttered spinach

Teriyaki & orange glazed salmon

crab & chilli sticky rice balls, pak choi, wasabi mayo

Aberdeen Angus rib-eye steak

tarragon & black pepper butter, portabello mushroom, fat chips, red watercress salad

Gnocchi

baked in the wood oven with asparagus, pecorino, pine nut & a rich tomato sauce, fresh basil pesto dressing

Homemade Burger

made with local beef, served with tomato relish & fat chips

with sweet cured bacon & cheese

WOOD BAKED PIZZAS

Our classic tomato & mozzarella

Parma ham, mozzarella & fig

Chorizo, chilli & roasted red pepper

Crispy duck, spring onion, rocket & hoisin

Tuna, black olive, anchovy & red onion


Daily specials available, please ask. All of our food is freshly prepared, if you would like something cooked differently, or have any food allergies, please ask and we will do our best to accommodate you. Should you wish for something more simply cooked, our bar menu is also available. Updated 25th April 2014.


 

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