Sundays @ Hawkwell

Served every Sunday from 12pm until 6pm

Sample menu (April 2014)

Ham hock terrine with apple chutney, toasted ciabatta £5.95

Cream of mushroom soup, with garlic croutons & crusty bread £4.95

Caesar salad with or without crispy cured bacon £5.50

Smoked chicken & pork dim sum, with fresh cucumber & ginger £5.95

Roast shoulder of pork, with roast potatoes, braised red cabbage, grilled apples, red currant & bramley apple jus £11.95

Roast sirloin of Beef, with Yorkshire pudding, duck fat roast potatoes, seasonal vegetables £11.95

Chorizo pizza, with smoked apple wood cheese, roast peppers, mozzarella £11.95

Wild boar & chorizo burger, all locally farmed, gherkin relish, cheddar cheese & red onion served with chips £9.95

Wood Baked gnocchi, with fresh tomato & basil sauce, Wye valley asparagus, parmesan pesto £9.95

Fish platter, smoked salmon, with shell on prawns, smoked halibut bruschetta, crab and chilli sticky rice balls, Cod goujons, Dill tartare

£12.50

All Desserts £5.50

Tiramisu with amoretto and chocolate sauce

Mango crème brulee with shortbread

Plate of English cheeses with grapes celery and chutney

Bread & butter pudding with coconut & chocolate ice cream


Menu does change slightly on a weekly basis.

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