of fizz on arrival
To Start ***
breads with olives, balsamic and olive oil
of cauliflower and leek soup served
with Welsh rarebit and smoked garlic on toast
board (for two) Sticky lamb ribs
with plum sauce and toasted sesame seeds, avocado and pea houmous with black
truffles and pita bread, shell on prawns with thermidor mayonnaise, deep fried
brie stuffed with cranberry and chilli
and crabmeat cake with coriander
and chilli served with mango salsa coconut, lime and cucumber salad
Main Event ***
Garlic studded roast Sirloin of beef with a parsley crust, fondant potato,
buttered spinach and port, shallot and tarragon gravy
Wild mushroom, butternut squash and
courgette wellington with vegetarian goats cheese and roasted red pepper
Crown of corn fed chicken (to share) with stuffed tomatoes, French beans, watercress and pea shoot salad, truffle hollandaise
Pan fried black sea bream with a crab and brandy bisque char grilled courgette, spring onion mash and deep
platter of sweets to share***
Passion fruit and strawberry Pavlova
served in a glass with broken brandy snap shards and toasted almonds
Chocolate and hazelnut praline terrine
Sticky toffee and banana pudding
with clotted cream
Followed by Tea and Coffee
Available on Saturday 13th& Sunday 14th February 2016.
£29.95 per person including a glass of fizz on arrival.
Booking in advance is advised.
Call 01865 332112 or email us to book now.