Valentines Menu

A glass of fizz on arrival

*** To Start ***

Warm breads with olives, balsamic and olive oil


Cream of cauliflower and leek soup served with Welsh rarebit and smoked garlic on toast

Sharing board (for two) Sticky lamb ribs with plum sauce and toasted sesame seeds, avocado and pea houmous with black truffles and pita bread, shell on prawns with thermidor mayonnaise, deep fried brie stuffed with cranberry and chilli

Lobster and crabmeat cake with coriander and chilli served with mango salsa coconut, lime and cucumber salad

*** Main Event ***

Garlic studded roast Sirloin of beef with a parsley crust, fondant potato, buttered spinach and port, shallot and tarragon gravy

Wild mushroom, butternut squash and courgette wellington with vegetarian goats cheese and roasted red pepper sauce

Crown of corn fed chicken (to share) with stuffed tomatoes, French beans, watercress and pea shoot salad, truffle hollandaise

Pan fried black sea bream with a crab and brandy bisque char grilled courgette, spring onion mash and deep fried oyster

***A platter of sweets to share***

Passion fruit and strawberry Pavlova served in a glass with broken brandy snap shards and toasted almonds

Chocolate and hazelnut praline terrine

Sticky toffee and banana pudding with clotted cream

Followed by Tea and Coffee

Available on Saturday 13th& Sunday 14th February 2016.

29.95 per person including a glass of fizz on arrival.

Booking in advance is advised.

Call 01865 332112 or email us to book now.

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